Maternal health, the health of women before, during, and after pregnancy, is a critical stage of many women’s lives. To meet the unique nutritional needs of women as they embark on motherhood, Nestlé has developed a range of tailored nutritional solutions under the Materna brand.
During pregnancy, a third of women worldwide experience anemia due to iron deficiency, and studies show that, in North America, for example, 20% to 60% of women do not meet their daily required intake of omega-3 fatty acids. These acids help reduce the risk of preterm births. Gestational diabetes is also a condition that can develop during pregnancy and cause complications for both the mother and baby.
“Nestlé is committed to providing nutrition solutions that cater to women’s needs during different life stages. Our focus is on making each milestone of the motherhood journey a positive experience, ensuring the health and well-being of both women and their babies through the power of nutrition,” said Aude Rey, global category head of adult and maternal nutrition at Nestlé.
“There is a need to raise awareness of women’s health-related matters and provide a broader range of solutions so that women can manage their own lives and enhance their health through adequate and appropriate nutrition,” she added.
